Saturday, May 12, 2007


Ever feel like you're beating your head into a brick wall?? That's how I feel when I try to share with others about the need of fat in your diet. I'm so sick of all that low fat mumbo jumbo I could scream. You give them all the science behind it and they still spout low fat.

Dr Michael Eades had a post called --- Low fat isn't a science, it's a religion --- I firmly believe that all those people have been thoroughly brainwashed to believe that you can live without fat in your meals. They will agree in the concept of "good" fats, but every last one of them cringes at the mere mention of animal fat.

Then Jimmy Moore is always providing good research info in his posts like this one-- Butter Anyone? Defending Fat With Facts--here's an exert--but take time to read this whole post---shoot print it out and really take your time with it.

The Many Benefits of Saturated Fats

The much-maligned saturated fats - the ones Americans so desperately are trying to avoid - are not the cause of our modern diseases at all. In fact, they play many important roles in the body chemistry:

Saturated fatty acids constitute at least 50% of the cell membranes.
They are what gives our cells necessary stiffness and integrity.
They play a vital role in the health of our bones.
For calcium to be effectively incorporated into the skeletal structure, at least 50% of the dietary fats should be saturated.
They lower Lp(a), a substance in the blood that indicates proneness to heart disease.
They protect the liver from alcohol and other toxins, such as Tylenol.
They enhance the immune system.
They are needed for the proper utilization of essential fatty acids.
Elongated omega-3 fatty acids are better retained in the tissues when the diet is rich in saturated fats.
Saturated 18-carbon stearic acid and 16-carbon palmitic acid are the preferred foods for the heart, which is why the fat around the heart muscle is highly saturated. The heart draws on this reserve of fat in times of stress.
Short- and medium-chain saturated fatty acids have important antimicrobial properties.
They protect us against harmful microorganisms in the digestive tract.

The scientific evidence, honestly evaluated, does not support the assertion that "artery-clogging" saturated fats cause heart disease. Actually, evaluation of the fat in artery clogs reveals that only about 26% is saturated. The rest is unsaturated, of which more than half is polyunsaturated.

I'm working on a post dealing with this and how fat is important in the function of the brain. Especially someone who is diagnosed with a severe mental illness. So stay tuned.

Now maybe some of my WLS friends will take the time to read about the importance of fat.


Sherrie said...

BG that butter anyone, go google an article called The truth about saturated fats (its on my site aswell). What it is, is an article by Mary Enig and Sally Fallon to promote their Nourishing Traditions book and is basically just the Introduction chapter for it. Its a good read.

Cheers :)

Colin McNulty said...

Thanks for the comment on my Blog, I like your groovy Before, Now, Future widget, you're doing well.

I agree about Fat not being the evil people say it is, though I'm not so sure about saturated fats. ;-) Macadamia nuts, Avocado and Olive Oil provide most of the added (monounsaturated) fat to my diet + oily fish 5 times a week (roughly).

I think that the "Carb is NOT the panacea you're lead to believe" underground camp is slowly growing. One day, there will be a revolution! In fact, I'm already starting to see low-carb bread and pasta in the shops!